Our Values

S.L.I.C.E. - Values we live by everyday

Sustainable: Leave the world a better place.
Love: People come first: The Collective family, our clients and our community.
Integrity: Trust yourself, trust each other and always keep your word.
Creativity: We think differently to create magic moments.
Excellence: In food and service. A passion for success.

Culture

A passion for food and service is in the DNA of every member of the Collective family. Whether front or back of house, they bring the business to life. Their attention to detail, absolute pride in what they do and drive to continually push boundaries creates exceptional culinary and service results that amaze our clients and always exceed expectations.

Management Team

Stu Robertson

Co-Founder

About Stu

Semele Robertson

Co-Founder

About Semele

Kerr Houston

Chief Executive Officer

About Kerr

Paul Doyle

Executive Head Chef

About Paul

Rinus Pope

Sales Manager

About Rinus

Sarah Biel

Business Services Manager, Wellington

About Sarah

Sarah Balle

Financial Controller

About Sarah

Do you need the best hospitality staff to run your next event or experience?

Our team take absolute pride in what they do with attention to detail and professionalism.

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