Our dishes are well presented, carefully sourced and full of bold, seasonal flavours. Collective are known as innovators of food design, creating visionary spectacles that engage and excite guests and delight clients.

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Our dishes are well presented, carefully sourced and full of bold, seasonal flavours Collective are known as innovators of food design, creating visionary spectacles that engage and excite Guests and delight Clients.

The theatre of food

Our team of chefs, led by our Internationally trained Executive Head Chef, create exquisite dishes that creates the experience of ‘The Theatre of Food’ for your Guests. We like to think of our relationships between our chefs, our event team and you; as a collaboration. We work with you, using our knowledge of food logistics and your venue, combined with your vision for your event.

Passion and creativity

At Collective catered events, with every mouthful, you can taste the passion and creativity that goes into every plate. We are known for our flair, but behind the style lies beautiful flavours and exceptional food. All of which is delivered with incomparable skill.

Provenance

Our style of hospitality is ‘Down to Earth’. It’s not just about food, it’s about the way we interact with the world around us. This holistic approach means that we value our relationships; we work closely with local producers, farmers and growers to make certain that the food and products we use evolve with the seasons, where possible are organic and most importantly are produced in a sustainable manner.

Palm Oil

Eliminating Palm Oil is a broad, new effort by Collective as a food provider to target ingredients to meet demands from health and socially conscious consumers.

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Would you like to taste our food?

Contact us to arrange a tasting in our onsite restaurant Charles On George.

Contact us